Title: Honey-Apricot Dressing
Categories: Dressing Salad Fruit
Yield: 10 Servings

8 1/4	oz	Unpeeled Apricot Halves; Drained
1	c	Dairy Sour Cream
1/4	c	Honey
1	tb	Lemon Juice
1	ds	Salt

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.

Makes 1 3/4 cups.

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